Mama’s Recipe #8: Vietnamese Savory Sticky Rice - Xôi Mặn

1. Soak your glutinous sticky rice overnight before cooking.
2. On the day of cooking, steam your sticky rice in a sticky rice steamer for 20 minutes.
3. While waiting for your sticky rice to cook, air fry your Chinese sausage at 360 F for 5 minutes. Slice into thin pieces once cooked. Set aside.
4. To make your scallion oil, add sliced green onions and cooking oil in microwavable bowl. Microwave for 30 seconds. Set aside.
5. Slice the Vietnamese pork ham into thin strips.
6. Plate your Xoi Man with sticky rice first, then soy sauce, pate, scallion oil, and fried shallots. Add your proteins: Chinese sausage, Vietnamese pork ham, and the pork floss. Enjoy warm.